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Cantina Mexicana
Online Ordering Menu
488 Summer St.
Stamford, CT 06901
(203) 553-9978
11:30 AM - 3:00 PM
5:00 PM - 10:00 PM
97% of 228 customers recommended
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LUNCH - APPETIZERS
Tuesday - Friday, 11:30 AM - 3:00 PM
L. Nachos Tradicionales
Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.
$8.00+
L. Chilaquiles
Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.
$9.00+
L. Coctel de Camaron y Calamar
Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.
$10.00
L. Flautas de Pollo (2)
Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.
$8.00
L. Camaron y Calamar a la Parrilla
Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.
$15.00
L. Quesadilla
Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
$9.00+
L. Queso Fundido
Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.
$9.00
L. Tostadas
Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.
$12.00+
LUNCH - SOUPS & SALADS
Tuesday - Friday, 11:30 AM - 3:00 PM
L. Ensalada Caesar
Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.
$8.00+
L. Ensalada de la Casa
House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.
$8.00+
L. Ensalada de Quinoa
Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.
$10.00+
L. Sopa de Tortilla
Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.
$6.00
L. Sopa de Pollo
Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.
$7.00
L. Sopa de Frijol
Black bean puree topped with onion & chipotle cream.
$7.00
L. Sopa de Mariscos Cantina
A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.
$14.00+
LUNCH - ENTRÉES
Tuesday - Friday, 11:30 AM - 3:00 PM
L. Chimichanga
Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.
$10.00+
L. Burritos
Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.
$7.00+
L. Fajitas
Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.
$12.00+
L. Tacos (1)
Soft corn tortilla, cilantro, and onion. Served with salsa on the side.
$3.00+
L. Enchiladas de Mole
Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.
$13.00
L. Enchiladas Cantina (Verdes o Rojas)
Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.
$10.00+
LUNCH - DISHES
Tuesday - Friday, 11:30 AM - 3:00 PM
L. Bistec Encebollado
Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.
$12.00
L. Bistec a la Mexicana
Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.
$12.00
L. Chuletas en Salsa Verde
Pork chops in a green sauce. Served with Mexican rice & beans.
$12.00
L. Pollo a la Mexicana
Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.
$12.00
L. Arrachera a la Tampiequena
Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.
$18.00
L. Carne Asada
Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.
$18.00
L. Entrana de Res a la Parrilla
Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.
$18.00
LUNCH - SEAFOOD
Tuesday - Friday, 11:30 AM - 3:00 PM
L. Camarones al Mojo de Ajo
Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.
$14.00
L. Mojarra Frita
Fried porgy fish. Served with french fries & salad.
$15.00
L. Salmon a la Parrilla
Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.
$18.00
L. Camarones a la Diabla
Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.
$14.00
APPETIZERS
Nachos Tradicionales
Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.
$8.00+
Chilaquiles
Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.
$11.00+
Coctel de Camaron y Calamar
Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.
$13.00
Flautas de Pollo (2)
Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.
$8.00
Botana Cantina
Shrimp chimichanga, chicken flautas, steak nachos, chorizo, and tilapia strips. Served with guacamole, sour cream, and pico de gallo.
$28.00
Camaron y Calamar a la Parrilla
Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.
$15.00
Quesadilla
Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
$9.00+
Queso Fundido
Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.
$9.00
Tostadas
Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.
$12.00+
SALADS
Ensalada Caesar
Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.
$9.00+
Ensalada de la Casa
House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.
$10.00+
Ensalada de Quinoa
Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.
$13.00
SOUPS
Sopa de Tortilla
Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.
$7.00
Sopa de Pollo
Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.
$7.00
Sopa de Frijol
Black bean puree topped with onion & chipotle cream.
$7.00
Sopa de Mariscos Cantina
A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.
$14.00+
PLATILLOS - DISHES
Bistec Encebollado
Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.
$18.00
Bistec a la Mexicana
Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.
$18.00
Chuletas en Salsa Verde
Pork chops in a green sauce. Served with Mexican rice & beans.
$18.00
Pollo a la Mexicana
Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.
$18.00
Arrachera a la Tampiequena
Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.
$18.00
Carne Asada
Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.
$18.00
NY Steak Cantina
Poblano mashed potatoes, pan-seared mushrooms, cherry tomatoes, onions and chimichurri.
$23.00
Entrana de Res a la Parrilla
Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.
$24.00
Parrillada
Grilled steak, chorizo, chicken, pork chops, and scallions. Served with rice and beans.
$28.00
ENTRÉES
Chimichanga
Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.
$10.00+
Burritos
Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.
$10.00+
Fajitas
Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.
$18.00+
Tacos (1)
Soft corn tortilla, cilantro, and onion. Served with salsa on the side.
$3.00+
Enchiladas de Mole
Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.
$15.00
Enchiladas Cantina (Verdes o Rojas)
Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.
$12.00+
SEAFOOD
Camarones al Mojo de Ajo
Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.
$18.00
Mojarra Frita
Fried porgy fish. Served with french fries & salad.
$18.00
Tilapia Estilo Veracruz
Pan-seared tilapia, olive, peppers, tomato, onion, and capers. Served with Mexican rice & salad.
$21.00
Salmon a la Parrilla
Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.
$23.00
Camarones a la Diabla
Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.
$18.00
KID'S MENU
Kid's Quesadilla
Flour tortilla and cheese. (Add chicken, steak, or shrimp for an additional cost.)
$7.00+
Kid's Chicken Fingers (3)
Served with french fries.
$7.00
Kid's Grilled Chicken
Served with french fries.
$9.00
Kid's Skirt Steak
Served with french fries.
$10.00
DESSERTS
Three Milk Cake
Pastel de Tres Leches. Sponge cake doused in three types of milk (evaporated, condensed, and heavy milk).
$8.00
Mexican Flan
Flan Mexicano.
$8.00
Chocolate Cake
Pastel de Chocolate.
$8.00
Coconut Flan
Flan de Coco.
$8.00
SIDES
Chips & Salsa
$5.00
Rice & Beans
$4.00
White Rice
$3.00
Mexican Rice
$3.00
Moro Rice
$5.00
Mixed Vegetables
$5.00
Yellow Sweet Plantains
$4.00
Beans
$3.00
Cheese
$2.00
Pico de Gallo
$3.00
Sour Cream
$1.00
Spicy Sour Cream
$1.00
Tortilla
$1.00
COLD BEVERAGES
Classic Soda
Pepsi, Diet Pepsi, Sprite, or ginger ale.
$2.50
Juice
Orange or cranberry.
$2.50
HOT BEVERAGES
Hot Tea
$2.50
Hot Chocolate
$2.50
Coffee
$2.50
Mexican Coffee
$9.00
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