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Cantina Mexicana Online Ordering Menu
98% of 246 customers recommended
Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.
Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.
Coctel de Camaron y Calamar
Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.
Flautas de Pollo (2)
Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.
Flautas de Queso
Two fried crispy corn tortillas filled with cheese, topped with lettuce, cheese, chipotle cream, salsa, and guacamole.
Shrimp chimichanga, chicken flautas, steak nachos, chorizo, and tilapia strips. Served with guacamole, sour cream, and pico de gallo.
Camaron y Calamar a la Parrilla
Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.
Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.
Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.
Ensalada de la Casa
House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.
Sopa de Tortilla
Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.
Sopa de Pollo
Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.
Sopa de Mariscos Cantina
A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.
PLATILLOS - DISHES
Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.
Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.
Bistec a la Mexicana
Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.
Roasted poblano peppers stuffed with fresh cheese and tomato sauce. Served with Mexican rice & beans.
Pollo a la Mexicana
Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.
Arrachera a la Tampiequena
Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.
Entrana de Res a la Parrilla
Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.
Grilled steak, chorizo, chicken, pork chops, and scallions. Served with rice and beans.
Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.
Mexican Sandwich with refried beans, lettuce, tomato, onion, jalapeno, avocado, mayonnaise, and Oaxaca cheese. Served with french fries.
Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.
Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.
Enchiladas de Mole
Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.
Camarones al Mojo de Ajo
Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.
Tilapia Estilo Veracruz
Pan-seared tilapia, olive, peppers, tomato, onion, and capers. Served with Mexican rice & salad.
Salmon a la Parrilla
Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.