Cantina Mexicana Online Ordering Menu

Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.

Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.

Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.

Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.

Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.

Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.

Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.

House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.

Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.

Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.

Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.

Black bean puree topped with onion & chipotle cream.

A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.

Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.

Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.

Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.

Soft corn tortilla, cilantro, and onion. Served with salsa on the side.

Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.

Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.

Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.

Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Pork chops in a green sauce. Served with Mexican rice & beans.

Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.

Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.

Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.

Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.

Fried porgy fish. Served with french fries & salad.

Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.

Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.

Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.

Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.

Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Shrimp chimichanga, chicken flautas, steak nachos, chorizo, and tilapia strips. Served with guacamole, sour cream, and pico de gallo.

Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.

Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.

Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.

Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.

Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.

House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.

Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.

Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.

Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.

Black bean puree topped with onion & chipotle cream.

A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.

Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.

Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Pork chops in a green sauce. Served with Mexican rice & beans.

Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.

Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.

Poblano mashed potatoes, pan-seared mushrooms, cherry tomatoes, onions and chimichurri.

Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.

Grilled steak, chorizo, chicken, pork chops, and scallions. Served with rice and beans.

Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.

Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.

Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.

Soft corn tortilla, cilantro, and onion. Served with salsa on the side.

Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.

Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.

Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.

Fried porgy fish. Served with french fries & salad.

Pan-seared tilapia, olive, peppers, tomato, onion, and capers. Served with Mexican rice & salad.

Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.

Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.

Flour tortilla and cheese. (Add chicken, steak, or shrimp for an additional cost.)

Served with french fries.

Served with french fries.

Served with french fries.

Pastel de Tres Leches. Sponge cake doused in three types of milk (evaporated, condensed, and heavy milk).

Flan Mexicano.

Pastel de Chocolate.

Flan de Coco.

Pepsi, Diet Pepsi, Sprite, or ginger ale.

Orange or cranberry.